OPERATION AND MANAGEMENT OF A CLIENT CHOICE PANTRY

This solicitation seeks a vendor to operate and manage a “Client Choice Pantry,” providing food products, nutrition services, outreach, and community support to eligible participants. The contractor will be responsible for sourcing, storing, and distributing food items, ensuring compliance with nutrition standards, and delivering ancillary services such as client education, outreach, and support coordination. • Manage daily pantry operations including inventory control, food safety, and distribution logistics. • Provide nutrition counseling, client education, and outreach services to promote healthy choices. • Coordinate with community agencies to support ancillary services (e.g., home support, community outreach). • Ensure compliance with state health regulations and reporting requirements. • Deliver performance metrics and documentation as required by the Department of Health and Human Services.