Vermont Army National Guard Regional Training Institute Full Food Service IDIQ

The Vermont Army National Guard is seeking a contractor to provide full food service to support the Basic Leader Course (BLC) at the 124th Regional Training Institute. The contract will be a Firm-Fixed-Price Indefinite Delivery/Indefinite Quantity (IDIQ) contract with a two-year ordering period. The contractor will be responsible for providing all management, supervision, certified personnel, food products, expendable supplies, food preparation, serving line operations, progressive and end-of-day facility sanitation, commercial dishwashing, and administrative compliance necessary to execute Full Food Service operations. The contractor must adhere to strict food safety and nutritional standards, including TB MED 530 (Tri-Service Food Code) and FDA Food Code guidelines. Some key points to consider: • The contract has a minimum guaranteed meal quantity of 200 meals and a maximum program quantity capacity of 65,000 meals. • The contractor must provide services under a performance-based structure, with pricing fully burdened on a Firm-Fixed-Price per-meal basis. • The estimated class schedule includes twelve scheduled BLC training classes during the two-year IDIQ ordering period. • The contractor will be evaluated on performance outcomes, including food safety and temperature control, nutritional adherence, menu and salad bar compliance, facility sanitation, and staffing and certifications.