Patriot Guardens Commercial Kitchen Equipment

The West Virginia Purchasing Division is soliciting bids for the one-time purchase of commercial kitchen equipment for the Patriot Guardens Program. The equipment includes a four pan open well electric steam table, electric high temp door type dishwasher, electric counter kettle table, electric tilting skillet, electric combination oven, electric countertop griddle and refrigerated base, and a 36" electric range and standard oven. Vendors must provide pricing for each item, and the contract will be awarded to the vendor with the lowest overall total cost. Some key features and specifications of the equipment include: * Four pan open well electric steam table with undershelf * Electric high temp door type dishwasher with NSF rating, stainless steel construction, and recirculating design * Electric counter kettle table with 12-gallon and 6-gallon kettles, stainless steel top, and drain trough * Electric tilting skillet with manual tilt, 30-gallon capacity, and stainless steel construction * Electric combination oven with double stacked capacity, intelligent functions, and steaming and convection combination mode * Electric countertop griddle with refrigerated base, 36" width, and 1/3 hp refrigeration system * 36" electric range and standard oven with stainless steel construction, six 9" round plates, and high performance oven element. The contract term will run from the issuance of the Award Document until all of the goods contracted for have been delivered, but in no event will this Contract extend for more than one fiscal year.