Restaurant Equipment Maintenance Services

The opportunity is for restaurant equipment maintenance services at Tennessee State University. The university is seeking a contractor to provide preventative maintenance and repair services for their food services equipment. The contract will be awarded to the bidder who submits the most responsive and responsible proposal. The scope of work includes maintaining and repairing various food services equipment, and the contractor must have experience in this field. • The contractor must submit a proposal, cost sheet, and other required attachments by the deadline. • The contractor must attend a pre-bid conference and on-site visit to inform themselves of the conditions under which the work must be performed. • The university will not accept bid proposals by email, and all responses and inquiries must be submitted through the designated portal. • The contractor must certify that they are authorized to represent and bind their company.