Description
Manchester Community College is seeking a qualified contractor to manage all food‑service operations on campus, including a cafeteria café, catering for campus events, and the oversight of ten vending machines. The contractor will operate the service, set menu pricing, collect all sales, and remit a commission on gross receipts to the college while retaining the remaining revenue. The contract runs for three years with optional one‑year extensions and requires compliance with insurance, licensing, background‑check, and sustainability standards.
Attached files
The solicitation documents live at the source — open the bid source above to download them.
Contact
Sean Fitzpatrick(Procurement Manager)