Building 1 Commercial Kitchen Equipment

The State of West Virginia is issuing a solicitation for the purchase of two pieces of commercial kitchen equipment—one commercial oven and one commercial steamer—for Building 1 of its facilities. The procurement is a straightforward purchase of off‑the‑shelf equipment, with quantities of one each, and the vendor must deliver the items to the Department of Administration’s General Services Division in Charleston, WV. The contract will be awarded to the lowest responsive and responsible bidder following the bid opening on October 28, 2026. • Items: 1 Commercial Oven (Model #48101507) and 1 Commercial Steamer (Model #48101524) • Quantity: 1 each (EA) • Delivery location: General Services Division, 1900 Kanawha Blvd E, Charleston, WV • Bid submission deadline: 28 Oct 2026, 2:30 PM (bid opening) • Technical questions due: 21 Oct 2026, 12 PM • Contact: Cody G Taylor, Buyer (304‑352‑5531, [email protected]) • Procurement type: RFQ (Request for Quotation) • No minimum‑price or award‑date disclosed; vendor must comply with state procurement terms.