Allen County Juvenile Center Food Service Program

The County of Allen, via its Juvenile Center, is seeking a vendor to operate the food service program for the Allen County Juvenile Center (ACJC). The contract will cover all aspects of meal planning, preparation, and service for the facility’s residents and staff, ensuring compliance with federal and state nutrition standards and local health regulations. • Manage daily meal production for a residential juvenile facility, including breakfast, lunch, and dinner. • Develop nutritionally balanced menus that meet USDA Child Nutrition Program guidelines. • Provide staffing, training, and oversight of kitchen personnel, as well as maintain food safety and sanitation records. • Supply all food items, equipment, and supplies, handling procurement and inventory control. • Deliver regular reporting on meal counts, costs, and compliance metrics to the County’s procurement office.