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  5. ›FRESH FRUITS, VEGETABLES & EGGS

St. Tammany Parish School Board·Louisiana

FRESH FRUITS, VEGETABLES & EGGS

Closes 7/31/2026$50k – $200kInvitation for BidLogin required
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Description

This sealed bid seeks suppliers to provide fresh fruits, vegetables, and eggs to the St. Tammany Parish School Board for the upcoming school year. The procurement is open to qualified vendors who can meet the certification requirements (PACA license, debarment/suspension certifications, etc.) and deliver perishable goods in a timely, compliant manner. The bid documents outline detailed specifications, required certifications, and the submission process for interested parties. • Required deliverables: fresh fruits, vegetables, and eggs meeting quality and safety standards. • Mandatory certifications: PACA license, debarment/suspension, buy‑American, non‑collusion, and other statutory forms. • Submission deadline: 31 July 2026, with bids submitted electronically via the Central Bidding platform.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Key dates

Opened
7/15/2026
Closes
7/31/2026

Last updated

Details

Type
Invitation for Bid
Industry
Food and Beverage Services
NAICS
424410
Solicitation №
Sealed Bid: 40371995

Budget estimate

$50,000 – $200,000

Based on typical school district fresh produce contracts, the total spend for a full academic year can range from modest to substantial depending on volume and market prices. Assuming 1,000–4,000 units of assorted produce and eggs at an average cost of $5–$50 per unit, the contract value is likely between $50,000 and $200,000. This estimate reflects possible price fluctuations for seasonal produce and the scale of a parish‑wide school system.

AI estimate from the solicitation

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