Oregon State University is procuring complete food‑service equipment for the west‑side expansion of Reser Stadium in Corvallis, Oregon. The contract is a competitive Invitation to Bid (ITB) for a single‑firm award, and the award was issued to Curtis Restaurant Equipment with a base bid of just under $3.9 million. The scope includes furnishing, delivering, unpacking, assembling, and ready‑for‑final‑connection of all kitchen and concession equipment, removal of packaging, provision of structural supports, O&M manuals, and one‑year warranty, while water, power, and HVAC connections are performed by other trades. Key dates include a mandatory pre‑bid conference (June 1 2022), bid deadline (June 16 2022), and anticipated contract execution/notice‑to‑proceed around July 1 2022. The project requires the vendor to hold an Oregon CCB license, provide 100 % performance and payment bonds, and comply with prevailing‑wage and MWESB equity reporting requirements.
• Supply and install full suite of commercial kitchen equipment for a university stadium
• Contract value ≈ $3.9 M, firm‑fixed‑price bid, with extensive bonding and insurance obligations
• Awarded to Curtis Restaurant Equipment; vendor must meet Oregon CCB licensing, prevailing‑wage, and equity‑contracting mandates.