Description
This Invitation for Bid (IFB) from Clarke County School District’s School Nutrition Program seeks a single commercial tilting skillet for use in its school cafeterias. The solicitation was publicly posted, and twelve vendors from across the United States submitted fixed‑price bids. The bid deadline was May 27 2020, after which the district entered the evaluation phase. No award decision, specifications, delivery schedule, or contract terms are provided in the excerpt. The competitive field includes regional food‑service equipment distributors and national suppliers, with quoted prices ranging from approximately $12,800 to $17,700. The procurement follows a full and open competition model typical of public‑sector equipment purchases.
• Scope: Purchase and delivery of one tilting skillet for school nutrition operations.
• Procurement method: Competitive sealed‑bid (IFB) with firm‑fixed‑price submissions.
• Competitive landscape: 12 bidders; lowest bid $12,782.21, highest $17,731.25.
• Status: Bid tabulation only; award outcome not disclosed.