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Eastern Connecticut State Univ.·Connecticut

CAMPUS DINING SERVICES

Closes 9/16/2026$500k – $2MRequest for Proposal
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Description

Eastern Connecticut State University is soliciting sealed proposals from qualified companies for University Dining Services at all campus locations. The proposal includes providing food and nutrition services, restaurants and catering, banquet and catering services, and other related services. The university is looking for a company to provide high-quality dining services to its students, faculty, and staff. • The proposal must include a detailed plan for providing dining services, including menus, pricing, and staffing. • The company must have experience in providing dining services to a similar-sized university or college. • The company must be able to provide a high level of customer service and respond to feedback and concerns from the university community. • The proposal must include a detailed budget and pricing plan. • The company must be able to comply with all applicable laws and regulations, including those related to food safety and handling.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Kate Rotella(Main Contact)

[email protected]

(860) 465-5148

Key dates

Opened
7/31/2026
Pre-bid meeting
8/11/2026Mandatory
Closes
9/16/2026

Last updated

Details

Type
Request for Proposal
Industry
Education
NAICS
722310
Solicitation №
ECSU 2027-201

Budget estimate

$500,000 – $2,000,000

The budget for this opportunity is likely to be in the range of $500,000 to $2 million per year, depending on the scope of services and the number of students, faculty, and staff served. This estimate is based on the average cost of dining services at similar-sized universities and colleges. Factors that may influence the likely payment range include the university's budget, the company's experience and reputation, and the level of competition for the contract.

AI estimate from the solicitation

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