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Florence School District Three·South Carolina

Perishable Milk Products

Closes 7/13/2026$200k – $500kInvitation for Bid
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Description

Florence School District Three is seeking qualified vendors to provide perishable milk products for the 2026‑2027 academic year. The district will accept sealed bids, with delivery and compliance requirements consistent with school nutrition standards. This contract covers the full school year and includes all necessary logistics for distribution to multiple school sites. • Supply of fluid milk (whole, reduced‑fat, skim) in perishable containers • Delivery to designated school locations on a regular schedule throughout the school year • Compliance with state‑mandated nutrition and safety standards • Requirement for sealed bids and proof of ability to meet volume needs

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Valerie Mouzon(Purchasing Agent)

[email protected]

(843) 374-8652

Key dates

Opened
6/11/2026
Closes
7/13/2026
Duration
1 year

Last updated

Details

Type
Invitation for Bid
Industry
Food and Beverage Services
NAICS
311512
Solicitation №
IFB2025-011

Budget estimate

$200,000 – $500,000

Based on typical school district dairy contracts, annual spending on perishable milk for a district of this size ranges from a few hundred thousand to roughly half‑a‑million dollars. Factors influencing the estimate include the number of schools, student enrollment, milk volume requirements, pricing fluctuations for dairy, and logistics costs for frequent deliveries. Thus a reasonable estimate is $200,000–$500,000 for the contract term.

AI estimate from the solicitation

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