Cleaning of Food Service Exhaust Fans and Ducts for Dining Facilities in USAG Yongsan-Casey.

The contract provides comprehensive cleaning services for kitchen exhaust systems—including hoods, ducts, and rooftop fans—across all dining facilities at USAG Yongsan‑Casey, Korea. The work must meet NFPA 96 and Army regulations, be performed monthly, and include detailed reporting, safety, and environmental compliance. Key points include: • Firm‑fixed‑price, 5‑year performance period (base year + four option years). • Mandatory Korean business registration, hygiene‑management license, and annual hygiene‑training certificate for the prime contractor. • Required key personnel: a Project Manager with ≥2 years relevant PM experience and an Electrical Industrial Engineer with ≥1 year related experience. • Strict deadlines for site‑visit registration, question submission, and final offer (extended to 23 Oct 2026). • Extensive deliverables such as monthly cleaning schedules, inspection reports, safety plans, and training certifications.