Management and Operation of the Crerar Library Cafe

The University of Chicago is seeking a qualified vendor to manage and operate the Crerar Library Café located on the first floor of the John Crerar Library. The contractor must deliver high‑quality coffee and a “Grab and Go” food service that emphasizes culinary excellence, ethnic authenticity, and a wide variety of options, while meeting strict nutritional, dietary, and allergy‑restriction requirements, including vegetarian and vegan packaged items. This role involves day‑to‑day café management, staffing, inventory control, menu development, and compliance with university food‑service standards. • Provide full‑service coffee and beverage operations. • Operate a multi‑faceted “Grab and Go” station with diverse, health‑focused menu items. • Ensure all offerings meet dietary, allergy, and vegan/vegetarian specifications. • Manage staffing, training, procurement, and compliance with university policies. • Maintain high standards of hygiene, safety, and customer satisfaction.