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South Suburban College·Illinois

Cafeteria

Closes 6/1/2026$500k – $2MRequest for Proposal
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Description

South Suburban College is soliciting proposals for the provision of cafeteria services for a term of two years, with the possibility of an additional three one-year terms. The college is seeking a qualified vendor to provide high-quality food services to its students, faculty, and staff. The successful bidder will be responsible for managing the cafeteria operations, including food preparation, service, and maintenance. The college is looking for a vendor that can provide a variety of healthy and nutritious meal options, as well as accommodate special dietary needs. • The contract term is for two years, with the possibility of an additional three one-year terms. • The successful bidder will be responsible for managing the cafeteria operations. • The college is seeking a vendor that can provide high-quality food services. • The vendor must be able to accommodate special dietary needs. • The college is looking for a vendor that can provide a variety of healthy and nutritious meal options.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Maureen Summit-Heinze(Purchasing Coordinator)

[email protected]

(708) 210-5757

Key dates

Opened
5/11/2026
Closes
6/1/2026
Duration
2 years

Last updated

Details

Type
Request for Proposal
Industry
Food and Beverage Services
NAICS
722310
Solicitation №
RFP-06012026-0-2026/MS

Budget estimate

$500,000 – $2,000,000

The estimated budget for this opportunity is difficult to determine without knowing the specifics of the cafeteria services required. However, considering the term of the contract is two years with possible extensions, and the fact that the college is seeking a vendor to provide high-quality food services, the estimated budget could be in the range of $500,000 to $2 million per year, depending on the number of meals served and the pricing structure. The budget could be influenced by factors such as the number of students, faculty, and staff, the variety of meal options, and the quality of service.

AI estimate from the solicitation

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