Description
This solicitation seeks a qualified consultant to conduct a feasibility study for the revitalization and modernization of a Nutrition Service Center that includes a central kitchen, commissary, and distribution warehouse. The study will evaluate current operations, identify gaps, assess infrastructure needs, and develop recommendations for improving efficiency, capacity, and compliance with relevant regulations. The contractor will deliver a comprehensive report with cost estimates, implementation phases, and risk assessments.
• Examine existing kitchen and distribution workflows to pinpoint inefficiencies.
• Conduct site inspections and stakeholder interviews to gather data on space, equipment, and staffing.
• Produce actionable recommendations, including design concepts, technology upgrades, and budgetary forecasts.
Attached files
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