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Tennessee Technological University·Tennessee

RFQ - Temporary Mobile Kitchen - East Stadium

Closes 6/1/2026$200k – $500kRequest for Quotation
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Description

Tennessee Tech University seeks quotations for a fully equipped, temporary mobile commercial kitchen to be placed at the East (Tucker) Stadium campus. The kitchen may be supplied via lease or purchase and must include a full suite of cooking and cold‑storage equipment, delivery, installation, and removal services. Vendors must submit detailed pricing, equipment specifications, compliance documentation, and a floor‑plan layout. The contract will start on August 1 2026 and run for an initial three‑year period (with lease options extending up to seven years).

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Janice Scarlett(RFQ Coordinator)

[email protected]

(931) 372-3464

Key dates

Opened
5/18/2026
Pre-bid meeting
5/27/2026
Site visit
5/27/2026
Closes
6/1/2026
Projected award
6/15/2026
Duration
3 years

Last updated

Details

Type
Request for Quotation
Industry
Food and Beverage Services
NAICS
722330

Budget estimate

$200,000 – $500,000

No budget is disclosed. Based on typical costs for a fully equipped mobile commercial kitchen (including trailer, appliances, delivery, installation, and optional lease support), a purchase solution might range from $200 K to $400 K, while a multi‑year lease could generate annual revenues of $50 K‑$100 K, translating to a total contract value of roughly $250 K‑$500 K over the three‑year base term. Therefore, the expected earnings for the vendor are estimated between $200 K and $500 K.

AI estimate from the solicitation

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