Food & Beverage Concessions

The Kenton County Airport Board (KCAB) is seeking proposals for Food & Beverage Concessions at the Cincinnati/Northern Kentucky Int'l Airport (CVG). The concessions will be located in Concourse A, with three available locations: A-004 (1,528 SF), A-015 (1,862 SF), and A-031 (1,614 SF). Proposers may submit a proposal for a single location or multiple locations. The proposed concept should have broad passenger appeal, offering efficient, high-quality menu options. The concessionaire will be responsible for designing, building, and operating the facility, including providing all necessary equipment and staffing. The contract term will be negotiated, but proposers may offer a term of up to 10 years. The evaluation criteria will include the proposed concept, business plan, menu offerings, proposer's qualifications, experience, and financial statement. • Key highlights of the opportunity include: • Three available locations in Concourse A • Proposed concept should have broad passenger appeal • Concessionaire responsible for designing, building, and operating the facility • Contract term negotiable, up to 10 years • Evaluation criteria include proposed concept, business plan, menu offerings, proposer's qualifications, experience, and financial statement