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New Jersey Division of Purchase and Property·New Jersey

T1103 Frozen Vegetables for Distribution and Support Services (DSS) - REBID

Closes 6/17/2026$2.4M – $4.8MRequest for Proposal
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Description

The State of New Jersey is seeking a vendor to provide frozen vegetables for Distribution and Support Services (DSS). The contract will be for a period of 48 months, with an option for extension. The vendor will be required to provide a variety of frozen vegetables, including mixed vegetables, broccoli, cauliflower, and carrots. The vendor must also provide certification that the products meet USDA grading requirements. The State reserves the right to waive any informalities or irregularities in the bidding process. • The vendor must submit its pricing using the State-Supplied Price Sheet accompanying this Bid Solicitation. • The vendor must provide a Certificate of Conformance that certifies the product meets all USDA grading requirements. • The vendor must comply with all applicable laws and regulations, including those related to food safety and sanitation. • The vendor must provide a detailed description of its products and services, including any relevant certifications or licenses. • The vendor must provide a pricing schedule that includes all costs associated with the provision of the products and services.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

[email protected]

(609) 341-3500

Key dates

Opened
5/15/2026
Questions due
6/1/2026
Closes
6/17/2026
Duration
48 months

Last updated

Details

Type
Request for Proposal
Industry
Food and Beverage Services
NAICS
311411
Solicitation №
26DPP01307

Budget estimate

$2,400,000 – $4,800,000

The estimated budget for this contract is difficult to determine without more information about the pricing and quantity of the frozen vegetables. However, based on the information provided, it appears that the contract will be for a period of 48 months, and the vendor will be required to provide a variety of frozen vegetables. Assuming an average annual cost of $500,000 to $1,000,000, the total budget for the contract could be in the range of $2,400,000 to $4,800,000. The factors that may influence the likely payment range include the pricing and quantity of the frozen vegetables, the vendor's costs and profit margins, and any changes to the contract terms or scope of work.

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