Hilton Food Service FY26

The University of Houston is seeking a proposal to manage the food and beverage operations for the Hilton Hotel at the University of Houston. The hotel has 150 guest rooms and 25,000 square feet of meeting space. The successful bidder will be responsible for managing the food and beverage operations. Key points to consider: • The proposal must be submitted by 7/24/2026 5:00 PM. • A mandatory pre-submittal meeting will take place on 07/10/2026 at 10 AM CT via Zoom. • The University of Houston bid openings will be reviewed and completed solely through the JAGGAER Sourcing Event Portal. • The contract is for managing food and beverage operations, which may include catering services, restaurant management, and other related tasks.