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Richland School District One·South Carolina

Provide Professional Services: Central Kitchen Feasibility and (Optional) DSESIGN (RELISTING - ORIGINAL LISTING UNDER SERVICES)

Closes 7/7/2026$150k – $500kRequest for Qualification
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Description

The Richland School District One is seeking a qualified firm to conduct a Phase One feasibility study for a new Central Kitchen facility, with an optional Phase Two to develop full design drawings. The work will be performed under a Design‑Bid‑Build delivery method and will support the district’s food service operations at the central kitchen location in Columbia, SC. The selected firm will need to assess programmatic needs, site constraints, and cost estimates in Phase One, and, if awarded Phase Two, produce detailed architectural and engineering plans, specifications, and construction documents for the kitchen. • Phase One: feasibility analysis, space programming, cost estimate, and recommendations. • Phase Two (optional): complete schematic, design development, and construction documents for the kitchen facility. • Deliverables include reports, drawings, specifications, and coordination with district officials. • Project location: 1224 Whitney St., Columbia, SC 29201. • Submission deadline for resumes and qualifications: July 7, 2026 2:00 PM.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Brittany Green(Agency Project Coordinator)

[email protected]

(803) 231-7052

Key dates

Opened
7/1/2026
Closes
7/7/2026

Last updated

Details

Type
Request for Qualification
Industry
Architecture
NAICS
541310
Solicitation №
2026-018

Budget estimate

$150,000 – $500,000

Based on similar public‑sector kitchen design contracts, a Phase One feasibility study typically ranges from $100k‑$200k, while a full design package (Phase Two) for a medium‑size institutional kitchen can run $300k‑$500k. Assuming the client may win either phase, the probable earnings would fall between $150,000 and $500,000. Factors influencing the final amount include the size of the kitchen, complexity of mechanical systems, and whether the optional Phase Two is awarded.

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