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  5. ›The Emergency Food Assistance Program (TEFAP) and Fresh Produce Ini…

New Mexico Health Care Authority·New Mexico

The Emergency Food Assistance Program (TEFAP) and Fresh Produce Initiative, and State Funds for Cibola and McKinley County

Closes 9/16/2026$500k – $2MRequest for Proposal
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Description

The New Mexico Health Care Authority is soliciting proposals from Regional Emergency Feeding Organizations to administer the USDA’s TEFAP commodity‑food distribution and a state‑funded fresh‑produce program for Cibola and McKinley Counties. The contractor will receive, store, and deliver USDA food commodities, manage purchase and distribution of fresh produce, maintain detailed records, and provide quarterly performance and financial reports. The contract is a one‑year base period with up to five one‑year extensions, includes a requirement for a fidelity bond covering at least 25 % of the contract value, and mandates compliance with federal USDA regulations and state procurement policies. • Scope: Receive, store, and distribute TEFAP foods; purchase, package, and ship fresh produce; report quarterly on activities and finances. • Geography: Services limited to Cibola and McKinley Counties, NM. • Requirements: Mandatory pre‑proposal conference (31 Aug 2026), electronic‑only submission by 17 Sep 2026, extensive technical and financial documentation, fidelity bond ≥ 25 % of contract value, and adherence to USDA 7 CFR 247‑251.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Noelle Sanchez(Procurement Manager)

[email protected]

(505) 841-2602

Key dates

Opened
8/20/2026
Questions due
8/31/2026
Pre-bid meeting
8/31/2026Mandatory
Closes
9/16/2026
Projected award
10/5/2026
Duration
1 year

Last updated

Details

Type
Request for Proposal
Industry
Food and Beverage Services
NAICS
722310
Solicitation №
70-63000-26-51056

Budget estimate

$500,000 – $2,000,000

The solicitation does not disclose the contract value, but TEFAP commodity distribution and state‑funded fresh‑produce programs typically range from a few hundred thousand to several million dollars annually, depending on volume and county needs. Assuming moderate fresh‑produce purchases and extensive logistics, a reasonable ballpark is $0.5‑$2 million for the first year, with potential growth if extensions are granted.

AI estimate from the solicitation

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