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U.S. Department Of Defense·Vermont

VTARNG RTI Full Food Service JUL-NOV2025

Closes 5/13/2025$500k – $2MRequest for Quotation
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Description

The US Army is seeking a contractor to provide full food service support, including serving breakfast, lunch, and dinner meals, as well as performing light cleaning services in the food service area, in support of courses conducted between July and November 2025. The contractor will be required to provide meals for students and IDT (In-Duty Training) personnel. The contract will have a base period from July 9 to September 30, 2025, and an option period from October 30 to November 21, 2025. The contractor will be required to provide a variety of menu options, including breakfast, lunch, and dinner meals, as well as snacks and beverages. The contractor will also be responsible for maintaining the cleanliness of the food service area. Some key points of the contract include: • Providing full food service support, including serving meals and performing light cleaning services • Serving breakfast, lunch, and dinner meals • Providing snacks and beverages • Maintaining the cleanliness of the food service area • Providing menu options for students and IDT personnel • Complying with all applicable laws and regulations

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Kimberly Swasey(Contract Specialist)

[email protected]

Key dates

Opened
4/25/2025
Questions due
5/5/2025
Closes
5/13/2025
Duration
136 days

Last updated

Details

Type
Request for Quotation
Industry
Food and Beverage Services
NAICS
722310
Solicitation №
W912LN-25-Q-A-017

Budget estimate

$500,000 – $2,000,000

The budget for this contract is likely to be in the range of $500,000 to $2 million, based on the estimated number of meals to be served and the pricing for similar food service contracts. The actual budget will depend on the contractor's pricing and the specific requirements of the contract. The factors that may influence the likely payment range include the number of meals to be served, the type and quality of food, the level of service required, and the location of the food service area. The contract has a base period and an option period, and the budget will be based on the number of meals served during each period. The contractor will be required to provide a variety of menu options, and the pricing will depend on the specific requirements of the contract. Overall, the budget for this contract is expected to be significant, given the scope of the food service requirements.

AI estimate from the solicitation

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