Commercial Kitchen Hood and Exhaust System Cleaning Services

The University of New Mexico is seeking qualified firms to provide comprehensive cleaning of commercial kitchen hoods and exhaust systems at its Food & Hospitality dining locations. The contractor must clean all components, remove grease and debris, re‑install parts, protect university property, and submit detailed post‑service documentation within five business days of each service. The work will be performed quarterly at multiple dining venues across the UNM campus, requiring full responsibility for labor, equipment, supplies, disposal, safety compliance, and reporting. • Clean exhaust hoods, canopies, filters, ductwork, fans, and surrounding areas at all UNM dining facilities. • Provide all labor, equipment, PPE, cleaning agents, transportation, and waste disposal; comply with OSHA, fire, and environmental regulations. • Submit a post‑service report (including before/after photos) for each location within 5 business days; UNM may inspect and require corrections at no extra cost. • Required certifications, insurance, conflict‑of‑interest disclosure, and business‑certification forms must be uploaded with the proposal.