Smokehouse for Meat Lab

New Mexico State University’s Meat Science Laboratory is seeking a complete commercial‑grade smokehouse system. The contract covers delivery of an unassembled unit, full installation, commissioning, operator training, and warranty documentation. The procurement is open to qualified vendors who can meet the technical specifications or provide an approved‑equivalent piece of equipment. • Provide a “Mauting Classic Smokehouse” or equivalent that meets or exceeds listed performance criteria. • Deliver the equipment unassembled, install it on‑site, commission it, and train NMSU staff. • Supply full operator and maintenance manuals, warranty information, and all required documentation. • All communications must be routed through the designated buyer; no direct contact with other university departments is permitted.