CRT Bid Nutrition Dairy 2026 2027

The State of Connecticut’s Department of Administrative Services (DAS) is seeking proposals from qualified vendors to supply dairy items for its food‑production facility located at 555 Windsor Street, Hartford, CT. The contract will cover the fiscal years 2026‑2027 and is intended to support ongoing nutrition services for state‑run programs. Vendors must be able to provide a reliable, high‑quality supply chain for dairy products, comply with state procurement regulations, and meet delivery terms specified as FOB‑Destination. • Scope: Supply of milk, cheese, yogurt, butter, and related dairy products. • Quantity & volume: Not disclosed in the summary; vendors should be prepared to meet the facility’s regular consumption needs. • Delivery: FOB‑Destination to the Hartford facility. • Contract period: Approximately 2 years (2026‑2027). • Evaluation: Standard RFP evaluation under CT‑DAS guidelines; all vendors may submit. • Required documentation: Standard RFP response package, proof of capability, pricing schedule, and compliance certifications.