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U.S. Department Of Defense·Nevada

Commercial Meals NV Army National Guard Camp Navajo AZ June August 2026

Closes 4/22/2026$100k – $200kRequest for Quotation
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Description

The Nevada Army National Guard is seeking a vendor to provide commercial meals for 160 personnel during training at the Camp Navajo Military Reservation in Arizona. The meals will be provided from June 12-19, 2026, and August 24-31, 2026. The contractor must provide breakfast and dinner meals, and the menu must be approved by the government. The contractor will be responsible for coordinating facility usage with Camp Navajo and complying with all terms and conditions. • The contractor must provide a total of 4,190 meals over the two periods. • The meals must be provided in accordance with the Performance Work Statement. • The contractor must have a completed copy of the provision at 52.212-3, Offeror Representations and Certifications-Commercial Products and Commercial Services. • The contractor must submit a quote that includes the menu, completed SF1449, and name of catering company if subcontracted. • The government will evaluate offers based on price and technical capability.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Gregory P. Kothman(Contracting Officer)

[email protected]

(775) 887-7865

Key dates

Opened
4/17/2026
Closes
4/22/2026
Duration
16 days

Last updated

Details

Type
Request for Quotation
Industry
Food and Beverage Services
NAICS
722320
Solicitation №
W9124X26QA007

Budget estimate

$100,000 – $200,000

Based on the information provided, the budget for this opportunity is likely to be around $100,000 to $200,000. This estimate is based on the fact that the contractor will be providing a total of 4,190 meals over two periods, and the price per meal is likely to be in the range of $20 to $50. The actual budget may vary depending on the specifics of the contract and the pricing arrangement. Factors that may influence the likely payment range include the cost of food, labor, and facilities, as well as the contractor's profit margin.

AI estimate from the solicitation

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