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  5. ›RFP #018-011 Bread Products

Awarded contract·Manchester Public School District·Connecticut

RFP #018-011 Bread Products

Won by Bimbo Bakeries USA, Inc.$500kSingle Award
Contract source

Awarded vendors

  • Bimbo Bakeries USA, Inc.

Description

This solicitation calls for the supply of a variety of bread and bakery products to K‑12 schools in the Manchester and Glastonbury districts of Connecticut for the 2018‑2019 academic year. The district will issue individual purchase orders for each line item, allowing separate vendors to be awarded per product. Deliveries must be made daily to each school location between 7:00 a.m. and 2:00 p.m., using refrigerated, sanitary transport, and must comply with federal, state, and local food‑safety regulations as well as Buy‑American requirements. The contract is priced on a unit‑price basis, net of taxes, with payment upon school acceptance of the goods. The award was granted to Bimbo Bakeries USA, Inc., a large commercial bakery capable of meeting the volume, quality, and regulatory demands. The agreement includes the possibility of up to two one‑year renewals, each limited to cost‑of‑living adjustments. • Scope: daily delivery of assorted rolls, loaves, muffins, and English muffins to 20+ schools. • Delivery window: 7 am‑2 pm on school days; refrigerated trucks required. • Compliance: FDA, USDA, CT Dept. of Health, Buy‑American >50 % domestic content. • Pricing: unit‑price, FOB Manchester/Glastonbury, taxes exempt. • Award: Bimbo Bakeries USA, Inc.; single‑vendor award for the line items it won.

Attached files

Key dates

Bids closed
6/8/2018
Ends
6/30/2019Renews
Duration
1 year

Last updated

Details

Award type
Single Award
Procurement
Full and Open Competition
Industry
Food and Beverage Services
NAICS
311812
Solicitation №
RFP #018-011

Contract value

$500,000

No explicit dollar amount is disclosed. Estimating the value requires assumptions about quantity and unit price. The district serves roughly 20 schools, each needing multiple daily deliveries of rolls, loaves, and muffins. If we assume an average daily order of 1,500 rolls/loaves at an average unit price of $0.35, the daily spend is about $525. Over a 180‑day school year (approximately), the total reaches $94,500. Adding higher‑priced specialty items (English muffins, kaiser rolls) and accounting for variability, a reasonable ballpark for the full‑year contract is roughly $500,000. This estimate reflects the likely scale of a district‑wide bread supply program and aligns with typical public‑school food‑service budgets for similar categories.

AI estimate from the award documents

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