Kent State University has selected Hoodz of Northeast Ohio to provide comprehensive kitchen hood cleaning services across its campus facilities. The contract establishes a three‑year initial term with the possibility of two additional one‑year extensions, allowing the university to maintain fire‑safety compliance and cleanliness of its commercial cooking equipment. The award follows a standard competitive RFP process, and the vendor is now responsible for delivering specifications, scheduling a kickoff call, and finalizing the contract for electronic execution.
• Scope: Routine cleaning, degreasing, and inspection of kitchen exhaust hoods at all university dining locations.
• Term: 3‑year base period plus two optional 1‑year renewals, contingent on performance.
• Procurement method: Direct award after competitive solicitation (sole‑source award to the selected vendor).