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  5. ›Commercial Kitchen Equipment Replacement at BHS and CTHS

Awarded contract·Eagle Mountain-Saginaw Independent School District (EMS ISD)·Texas

Commercial Kitchen Equipment Replacement at BHS and CTHS

$350kSingle Award
Contract source

Description

This contract concerns the replacement of commercial‑grade kitchen equipment for two school facilities (BHS and CTHS) under the jurisdiction of the EMS Independent School District in Texas. The district issued a public solicitation (Bid No. 2526‑008‑0) and will award the work to one or more vendors once the award details are posted on its secure e‑Bid system. The project likely includes the procurement, delivery, installation, and commissioning of new cooking appliances, refrigeration units, and related kitchen infrastructure. • Scope: Full replacement of existing kitchen equipment at both schools, likely covering ovens, fryers, ranges, walk‑in coolers, and dishwashers. • Procurement method: Competitive bidding through the district’s online e‑Bid portal. • Funding: School‑district budget, no indication of federal set‑aside or special funding.

Attached files

The award documents live at the source — open the contract source above to download them.

Key dates

Last updated

Details

Award type
Single Award
Procurement
Full and Open Competition
Industry
Food and Beverage Services
NAICS
423730
Solicitation №
2526-008-0

Contract value

$350,000

No explicit dollar amount is disclosed. Replacing full kitchen suites at two school campuses typically runs between $150,000 and $500,000 depending on equipment specifications, brand selections, and installation scope. Assuming mid‑range commercial appliances (~$250 k) plus contingency and installation costs (~$100 k), a reasonable ball‑park estimate would be roughly $350,000. This estimate factors in typical unit costs for ovens, ranges, fryers, walk‑in coolers, and dishwashers, as well as labor for delivery and commissioning.

AI estimate from the award documents

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