Description
This solicitation seeks a vendor to provide a full line of dairy and related perishable products to the Food & Nutrition Services of Manchester and Glastonbury Public Schools. Deliveries must be made directly to each school site (approximately 26 locations) using refrigerated trucks, with all items meeting federal, state, and local health and safety standards. The contract covers the 2017‑2018 school year with the possibility of two additional one‑year extensions, and all pricing is required on a net, unit‑price basis, FOB the school districts.
• Required products include low‑fat/skim milk (various sizes), flavored milks, yogurt, cream cheese cups, sour cream, and large eggs.
• Vendors must provide extensive compliance documentation (insurance, affirmative‑action statement, indemnification, non‑collusive certification, debarment certification, and a Buy‑American declaration).
• Deliveries are to occur during normal school hours; inspection and removal of non‑conforming items must be completed within 10 days of receipt.