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University of North Dakota (UND)·North Dakota

Food Distribution, Managed Dining Services, Vending, Commercial Kitchen Equipment, Smallwares and Supplies

Closes 9/10/2025$500k – $2M
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Description

The University of North Dakota (UND) is seeking a vendor to provide food distribution, managed dining services, vending, commercial kitchen equipment, smallwares, and supplies for Mayville State University. The contract is part of the E&I Co-OP Contract for Kitchen Services and Items. Key aspects of the job include: • Food distribution and management • Managed dining services • Vending services • Commercial kitchen equipment provision • Smallwares and supplies provision The successful vendor will be responsible for providing these services to Mayville State University.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Sammy Hogan(Procurement Officer)

[email protected]

(701) 777-6203

Key dates

Opened
9/3/2025
Closes
9/10/2025

Last updated

Details

Industry
Food and Beverage Services
NAICS
722310
Solicitation №
CR001164

Budget estimate

$500,000 – $2,000,000

The budget for this contract is estimated to be between $500,000 and $2 million per year, considering the scope of services required, including food distribution, managed dining services, vending, and provision of commercial kitchen equipment and supplies. The actual budget may vary depending on the vendor's pricing, the number of users, and the duration of the contract.

AI estimate from the solicitation

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