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U.S. Department Of The Interior·District of Columbia

REACH250 Catering Services

Closes 10/19/2026$15k – $35kRequest for Quotation
Get bids like this by emailBid source

Description

The Department of the Interior seeks a qualified small business to provide full‑service catering, staffing, rental equipment, and event‑support services for the REACH 250 post‑program reception at the National Museum of the American Indian. The contractor must deliver a Native‑American‑inspired menu, accommodate special dietary needs, supply all necessary furniture, china, and audiovisual support, and manage set‑up and breakdown on 17 Nov 2026. The award will be a firm‑fixed‑unit‑price contract with a per‑person rate; the solicitation is set‑aside for HUBZone, SDVOSB, WOSB, and EDWOSB firms that are approved vendors of the museum. • Provide 3‑6 passed hors d’oeuvres/buffet stations (including vegan, gluten‑free options). • Supply staffing (lead supervisor, bartenders, servers, kitchen crew, setup/teardown staff). • Deliver rentals (high‑top tables, cocktail seating, bar units, china, décor) and coordinate with museum constraints. • Submit menu, floor plan, and staffing plan ≥ 10 business days before the event; final guest count ≥ 7 calendar days prior. • Quote must be a per‑person flat rate; payment follows net‑30 after acceptance.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Joelle Donovan(Contracting Officer)

[email protected]

(000) 000-0000

Key dates

Opened
10/13/2026
Questions due
10/19/2026
Closes
10/19/2026
Duration
1 day

Last updated

Details

Type
Request for Quotation
Industry
Food and Beverage Services
NAICS
722320
Solicitation №
140D0427Q0924

Budget estimate

$15,000 – $35,000

Based on typical full‑service catering rates of $50‑$100 per guest for a premium, culturally‑focused menu, 250‑300 guests would generate $12,500‑$30,000. Adding equipment rental, staffing, and décor could add $5,000‑$10,000, yielding an estimated contract value between $15,000 and $35,000. The range reflects variability in menu complexity, guest count, and any optional services (e.g., cash bar).

AI estimate from the solicitation

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