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  5. ›RFP #26650112 Food Concession Operations at Fort Taber

Massachusetts City of New Bedford·Massachusetts

RFP #26650112 Food Concession Operations at Fort Taber

Closes 5/5/2026$100k – $500kRequest for Proposal
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Description

The City of New Bedford is soliciting proposals from private individuals, nonprofit corporations, and/or for-profit corporations to operate and manage a 2,400 sq. ft. refreshment concession stand at Fort Taber Park. The proposal should include the operation and management of the concession stand, and the city is looking for a vendor who can provide high-quality food and beverage services to the park's visitors. The concession stand is expected to be open during park hours, and the vendor will be responsible for maintaining the stand and providing excellent customer service. Some key aspects of the proposal include: • The vendor must have experience in operating and managing a concession stand or similar food and beverage service. • The vendor must provide a detailed menu and pricing plan for the concession stand. • The vendor must outline their plan for maintaining the concession stand and providing excellent customer service. • The vendor must provide proof of liability insurance and any other required certifications or licenses. The city is looking for a vendor who can provide a high-quality concession stand experience for the park's visitors, and the selected vendor will be expected to enter into a contract with the city for the operation and management of the concession stand.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

[email protected]

(508) 979-1433

Key dates

Opened
4/24/2026
Closes
5/5/2026

Last updated

Details

Type
Request for Proposal
Industry
Food and Beverage Services
NAICS
722320
Solicitation №
BD-24-1157-00138-COB01-128536

Budget estimate

$100,000 – $500,000

The budget for this opportunity is likely to be in the range of $100,000 to $500,000 per year, depending on the vendor's proposed menu and pricing plan, as well as the expected foot traffic and sales at the concession stand. The city may also offer additional revenue streams, such as a percentage of sales or a flat fee for the use of the concession stand. The vendor's experience and reputation in the industry, as well as their ability to provide high-quality food and beverage services, will also be factors in determining the budget.

AI estimate from the solicitation

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