Menu Software

Montana State University‑Bozeman’s Culinary Services is seeking a comprehensive, cloud‑based Food Service Management (FSM) solution that combines software and implementation services for a multi‑site operation spanning dining halls, retail locations, a commissary, arena concessions, and a franchise. The vendor must provide menu, inventory, nutrition/allergen, recipe, reporting, waste‑management, and integration capabilities, as well as ongoing support, training, and data‑ownership assurances. The contract will be evaluated on technical compliance, experience, cost, and an optional equal‑pay bonus, with a five‑year term (years 1‑5 cost proposal).