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South Central Regional Mental Health Hospital·Kansas

Hospital Patient Food Services

Closes 11/19/2026$7M – $12MRequest for Proposal
Get bids like this by emailBid source

Description

The State of Kansas, via the South Central Regional Mental Health Hospital, is seeking qualified vendors to provide comprehensive patient food services for a new 104‑bed state mental health facility in Wichita, slated to open January 2027. The contract will run from the award date through December 30 2031 (with an optional one‑time 60‑month renewal) and requires safe, sanitary, nutritious, clinically appropriate, and uninterrupted meal delivery for patients, staff, and visitors, including specialized therapeutic, allergy‑management, cultural, and emergency nutrition programs. Vendors must submit technical and cost proposals, demonstrate relevant experience, and comply with extensive state certifications (tax clearance, immigration, anti‑discrimination, etc.). • Scope: Daily breakfast, lunch, dinner, snacks, therapeutic meals, staff meals, catering, and special‑event meals. • Volume: Service for 104 patient beds (≈ 312 meals/day) plus staff and visitor meals. • Requirements: Staffing matrix, menu planning, nutrition compliance, food‑safety program, QAPI, technology integration, and performance reporting. • Submission: Electronic bid to [email protected] by 2:00 PM CST, Nov 19 2026; questions due by Nov 3 2026. • Mandatory bidder registration with the State of Kansas prior to bid closing.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Lara J Williams(Procurement Officer)

[email protected]

(785) 296-2371

Key dates

Opened
10/13/2026
Questions due
11/3/2026
Closes
11/19/2026
Duration
5 years

Last updated

Details

Type
Request for Proposal
Industry
Food and Beverage Services
NAICS
722310
Solicitation №
EVT0010963

Budget estimate

$7,000,000 – $12,000,000

Based on 104 patient beds, three meals per day at an estimated $15 per patient meal (≈ $45 per patient per day) plus additional staff, snack, and special‑event meals, the annual food‑service spend is roughly $4.5 M. Over the five‑year base contract this totals about $22–$23 M. Accounting for potential cost‑adjustments, economies of scale, and the optional renewal, a realistic award range is $7 M – $12 M. The estimate assumes full occupancy, standard menu pricing, and inclusion of all required ancillary services (nutrition programs, QAPI, technology integration, etc.).

AI estimate from the solicitation

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