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  5. ›FCI MIAMI, FL SUBSISTENCE MEAT RELIGIOUS DIET REQUIREMENTS 4TH QUAR…
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U.S. Department Of Justice·Florida

FCI MIAMI, FL SUBSISTENCE MEAT RELIGIOUS DIET REQUIREMENTS 4TH QUARTER FY26

Closes 8/17/2026$100k – $500kRequest for Quotation
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Description

The Federal Bureau of Prisons is seeking a contractor to provide subsistence food items, including meat, dairy, and other products, to the Federal Correctional Institution in Miami, Florida. The contractor must provide all the items listed in the solicitation, which includes a wide range of food products. The contractor will be evaluated based on price, past performance, and other factors. The contract will be for a period of 21 calendar days after receipt of a government-signed, funded award. • The contractor must deliver the items to the institution within the specified timeframe. • The contractor must comply with all applicable laws and regulations, including those related to food safety and handling. • The contractor must provide all the necessary documentation, including invoices and receipts. • The contractor must be registered in the System for Award Management (SAM) database. • The contractor must comply with all the terms and conditions outlined in the solicitation.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Jason O'Neal(Contract Specialist)

[email protected]

Key dates

Opened
8/10/2026
Closes
8/17/2026

Last updated

Details

Type
Request for Quotation
Industry
Food and Beverage Services
NAICS
311999
Solicitation №
15B30926Q00000005

Budget estimate

$100,000 – $500,000

The estimated budget for this contract is between $100,000 and $500,000. This estimate is based on the wide range of food products listed in the solicitation and the fact that the contract is for a period of 21 calendar days. The actual budget will depend on the prices quoted by the contractor and the quantities of each item delivered. Factors that may influence the likely payment range include the prices of the individual food items, the quantities of each item delivered, and the contractor's ability to comply with all the terms and conditions of the contract.

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