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  5. ›The Emergency Food Assistance Program (TEFAP), the Commodity Supple…

New Mexico Health Care Authority·New Mexico

The Emergency Food Assistance Program (TEFAP), the Commodity Supplemental Food Program (CSFP) and Fresh Produce Initiative

Closes 4/23/2026$500k – $5MRequest for Proposal
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Description

The New Mexico Health Care Authority is seeking Regional Emergency Feeding Organizations (REFOs) to act as statewide distributors of USDA‑funded food commodities under TEFAP, CSFP for seniors, and a Fresh‑Produce Initiative. The contract is indefinite‑quantity, most‑advantageous‑offer, with a base period of one year and up to five one‑year extensions. Offerors must demonstrate organizational experience, staff qualifications, and submit a detailed project plan indicating which counties they will serve. Cost is not competitively scored; the highest‑scoring technical proposal receives the award, provided the cost response is complete. The award will be made in early June 2026, with quarterly reimbursement cycles and strict bonding/insurance requirements. • Administer and distribute TEFAP, CSFP, and fresh‑produce food commodities to Local Emergency Feeding Organizations across all 33 NM counties. • Provide warehousing, inventory control, and transportation services while complying with USDA and HCA regulations (7 CFR 247, 250, 251; 2 CFR 200). • Submit quarterly reports, expense receipts, and maintain a fidelity bond ≥ 25 % of the contract value; no fees may be charged to LEFOs.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

JulieAnn Wold(Procurement Manager)

[email protected]

(505) 841-2693

Key dates

Opened
3/26/2026
Questions due
4/9/2026
Pre-bid meeting
4/7/2026Mandatory
Closes
4/23/2026
Projected award
6/1/2026
Duration
1 year

Last updated

Details

Type
Request for Proposal
Industry
Food and Beverage Services
NAICS
624410
Solicitation №
60-63000-26-49628

Budget estimate

$500,000 – $5,000,000

The contract is indefinite‑quantity with a statewide scope, covering 33 counties and three federal nutrition programs. Similar statewide food‑distribution contracts in New Mexico have ranged from a few hundred thousand dollars in the first year to multi‑million‑dollar values after extensions. Assuming an average per‑county allocation of $150 k‑$200 k for TEFAP plus additional funds for CSFP and fresh produce, the first‑year contract value is likely between $500,000 and $5,000,000, depending on the selected counties and program mix.

AI estimate from the solicitation

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