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  5. ›RFP - 0352 - Cafe Services (Maysville)

Kentucky Community & Technical College System·Kentucky

RFP - 0352 - Cafe Services (Maysville)

Closes 7/2/2026$150k – $500kRequest for Proposal
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Description

The Kentucky Community & Technical College System is seeking a vendor to operate a self‑service café at Maysville Community & Technical College’s Rowan Campus. The vendor will manage all aspects of food preparation, service, staffing, equipment maintenance, and compliance with health and safety regulations while the college provides the space and utilities at no charge. The contract is fixed‑price for an initial one‑year term with a possibility of renewal, and the vendor retains all revenue from sales. • Operate a ~2,500 sq ft café (dining, POS, prep) with no rent; utilities are provided. • Provide a full menu including “healthy‑choice” items and comply with KentuckyHealthNow guidelines and FDA/State health standards. • Staff must be uniformed, background‑checked, and the vendor must supply all equipment, insurance, and cleaning services. • Prices must be firm for the first year; adjustments only allowed during renewal. • Mandatory site visit by June 12 2026; proposal due July 2 2026 via Bid Locker portal.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Bekka Korosec(Issuing Officer / Procurement Lead)

[email protected]

Key dates

Opened
6/3/2026
Questions due
6/16/2026
Site visit
6/12/2026Mandatory
Closes
7/2/2026
Duration
1 year

Last updated

Details

Type
Request for Proposal
Industry
Food and Beverage Services
NAICS
722310
Solicitation №
RFP - 0352

Budget estimate

$150,000 – $500,000

No contract value is disclosed. Revenue will depend on sales volume, menu pricing, and campus foot traffic. Assuming a modest average daily transaction of $15 per student, 200 students per day, 5 days a week, 40 weeks a year yields roughly $600,000 gross revenue. After operating expenses (staff, food cost, supplies, insurance) estimated at 60‑80% of sales, net earnings could range from $120,000 to $240,000. A conservative estimate places the vendor’s profit between $150,000 and $500,000 for the first year, reflecting variations in menu mix, pricing strategy, and cost control.

AI estimate from the solicitation

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