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North Carolina South Piedmont Community College·North Carolina

Catering Services for Ascend704 Event Center

Closes 9/16/2026$80k – $200kRequest for Proposal
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Description

The South Piedmont Community College Services Corporation seeks to create a preferred vendor list for catering services at its Ascend704 Event Center (4,480 sq ft, capacity 320 banquet / 502 theater). Vendors must respond within 20 minutes to the Monroe, NC location and be able to supply a full range of meals, snacks, and beverage services for events ranging from small working lunches to full‑day conferences. The contract is a one‑year term with two optional one‑year renewals, and includes requirements for menu flexibility, dietary accommodations, optional site visits/tastings, and quarterly performance reviews. • Facility: Ascend704 Event Center, 4260 Student Success Place, Monroe, NC 28110 • Services: Breakfast (continental & hot), lunch (prix‑fixe, build‑your‑own, boxed), dinner (prix‑fixe, build‑your‑own), snacks, receptions, alcoholic & non‑alcoholic beverage service, staffing (caterers, bartenders, chefs, utility personnel) • Response time: guarantee 20‑minute on‑site response for any service issue • Contract length: 1 year initial, up to 2 additional one‑year options (renewal notice 45 days) • Evaluation: Best‑value criteria including cost, technical merit, past performance, and ability to meet menu specifications and dietary restrictions • Mandatory submissions: electronic proposal via NC e‑Procurement portal, pricing form, financial certifications, references, and optional site‑visit/tasting (Sept 16‑18, 2026) • Award date: expected Oct 1, 2026; quarterly post‑award business review meetings required.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Anthony Barbour(Director of Purchasing)

[email protected]

(704) 272-5383

Key dates

Opened
8/17/2026
Questions due
8/24/2026
Closes
9/16/2026
Projected award
10/1/2026
Duration
1 year

Last updated

Details

Type
Request for Proposal
Industry
Food and Beverage Services
NAICS
722320
Solicitation №
76-20260518

Budget estimate

$80,000 – $200,000

The RFP does not disclose a total contract value. Based on the venue’s maximum capacity (320 attendees), a typical per‑person catering charge of $25‑$40, and an assumed average of 20 events per year, annual spend could range from roughly $80,000 (20 events × 200 attendees × $20) to $200,000 (20 events × 320 attendees × $31). Additional revenue may come from beverage service, staffing fees, and optional menu upgrades, pushing the upper bound higher. Thus, a reasonable estimate for a vendor’s annual earnings on this contract is $80k‑$200k.

AI estimate from the solicitation

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