NTA-509-27 Dairy and Juice Products

Baltimore County Public Schools (BCPS) is seeking qualified vendors to supply dairy and juice products for its school nutrition program. This public notice (IFB) outlines the requirement for a reliable supplier capable of delivering a range of perishable beverage items that meet nutritional standards and food‑service specifications. The solicitation includes a pre‑bid teleconference on October 19 2026 and a final submission deadline of October 29 2026 at 10:30 AM EST. The contract will likely be a recurring supply agreement, with an emphasis on product quality, timely delivery, and compliance with school food regulations. • Scope: Provide dairy (milk, cheese, yogurt) and juice products to all BCPS schools. • Delivery: Ongoing, likely on a weekly or bi‑weekly schedule throughout the academic year. • Requirements: Products must meet state nutrition guidelines and be sourced from approved vendors. • Evaluation: Based on price, product quality, ability to meet delivery schedules, and minority‑business participation (15% MBE goal). • Submission: Electronic or mailed bid by Oct 29 2026, 10:30 AM EST; pre‑bid conference via teleconference on Oct 19 2026.