Fort Rucker, AL Full Food Service

The U.S. Army is seeking a qualified contractor to provide full food service (FFS) at Fort Rucker, Alabama, covering dining facility management, food receipt, storage, preparation, service, remote site feeding, and sanitation. This is a 100 % small‑business set‑aside opportunity subject to the Randolph‑Sheppard Act, with a base period of 12 months and four additional 12‑month order periods plus an optional six‑month extension. The contract will be awarded via a competitive Request for Proposals. • Scope: Full‑service dining operations, including labor, management, training, and facilities upkeep. • Set‑aside: 100 % small‑business, Randolph‑Sheppard Act‑eligible. • NAICS: 722310 – Food Service Contractors; PSC: M1FD. • Duration: Up to 5 years (potentially 5 years + 6 months). • Submission deadline: Early morning of 8 Oct 2026.