Utah

IW Legume-Based Snack

Closes 4/24/2026

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Dried Legumes

Miscellaneous Goods and Services for School Nutrition Services

District Wide Snack Vending Service

Supplemental Fresh Produce for Various HIDOE School Cafeterias

Food Services: Groceries/Restaurants and Other Related Goods & Services

27026 Shelf Stable Foods

Food, Nutrition and Wellness Grants

Vegetables Frozen, Assorted

Illinois Grocery Initiative

Sourcewell Food Products & Distribution for School Food Authorities

Food Products and Distribution for School Food Authorities with Related Supplies and Services

Food Services: Groceries/Restaurants and Other Related Services

Food Products and Distribution for School Food Authorities with Related Supplies and Services

Notice of Intent to Sole Source for Menu Planning Services

Consumables Foods for the canteen and campus at the Lufkin State Supported Living Center

Fresh Produce: Processed and Whole

8th Knoxville MEPS Noon Meals

Alternative Fuels & Feedstock Initiative to Add Value to Seed Oil Crops through Improved Preprocessing, Scalability, and Valorization of Product Streams

ExSV 27.1 Colombia Catered Meals

District Wide Snack Vending Service

Fresh Produce: Processed and Whole

Food Catering Services

IWQ 140229 Purchase of Food Items

Grocery Items (Canteen Resale) - DOC-PE

You found this one too late. Don't find the next one too late.

Dried Legumes

Miscellaneous Goods and Services for School Nutrition Services

District Wide Snack Vending Service

Supplemental Fresh Produce for Various HIDOE School Cafeterias

Food Services: Groceries/Restaurants and Other Related Goods & Services

27026 Shelf Stable Foods

Food, Nutrition and Wellness Grants

Vegetables Frozen, Assorted

Illinois Grocery Initiative

Sourcewell Food Products & Distribution for School Food Authorities

Food Products and Distribution for School Food Authorities with Related Supplies and Services

Food Services: Groceries/Restaurants and Other Related Services

Food Products and Distribution for School Food Authorities with Related Supplies and Services

Notice of Intent to Sole Source for Menu Planning Services

Consumables Foods for the canteen and campus at the Lufkin State Supported Living Center

Fresh Produce: Processed and Whole

8th Knoxville MEPS Noon Meals

Alternative Fuels & Feedstock Initiative to Add Value to Seed Oil Crops through Improved Preprocessing, Scalability, and Valorization of Product Streams

ExSV 27.1 Colombia Catered Meals

District Wide Snack Vending Service

Fresh Produce: Processed and Whole

Food Catering Services

IWQ 140229 Purchase of Food Items

Grocery Items (Canteen Resale) - DOC-PE