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  5. ›JPMC SOURCEWELL RFP 120326 FOOD PRODUCTS AND DISTRIBUTION…

Illinois CPOGS - CPO Office for General Services·Illinois

JPMC SOURCEWELL RFP 120326 FOOD PRODUCTS AND DISTRIBUTION FOR SCHOOL FOOD AUTHORITIES WITH RELATED

Closes 12/3/2026$750k – $4MRequest for Proposal
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Description

This solicitation invites vendors to provide food products and related distribution services to school food authorities across Illinois through a Sourcewell cooperative purchase. The contract will be structured as a Master Agreement, allowing participating entities to order under a single, pre‑negotiated framework. The award will be based on best‑value considerations, and the contract term is one year with up to four one‑year extensions, potentially extending to five years, with the possibility of longer extensions under exceptional circumstances. Vendors must be able to meet mandatory technical specifications, certify annually, and comply with Illinois business‑enterprise and small‑business participation goals if imposed. • Supply a broad range of food items and related consumables for school nutrition programs. • Provide distribution and logistics services to deliver products to participating school districts and agencies. • Operate under a cooperative purchasing model, enabling multiple Illinois entities to leverage volume for better pricing. • Must maintain annual compliance certifications and meet any state‑mandated small‑business or BEP/VBP goals. • Contract term: 1‑year base, up to five years total, with potential extensions beyond seven years under special circumstances.

Attached files

Contact

Andrew Hennig(Info Contact)

(217) 622-1857

Key dates

Opened
10/22/2026
Questions due
11/25/2026
Closes
12/3/2026
Duration
5 years

Last updated

Details

Type
Request for Proposal
Industry
Food and Beverage Services
NAICS
424410
Solicitation №
27-510CPOGS-CPOGS-B-54643

Budget estimate

$750,000 – $4,000,000

No specific contract value is disclosed, but statewide school food procurement typically runs in the multi‑million‑dollar range. Assuming an average annual spend of $3‑8 million for food products and distribution, and a contract term of up to five years, the total award could be roughly $15‑40 million. Vendor profit margins in food distribution are modest (5‑10 %), suggesting a revenue expectation of $750,000‑$4,000,000 over the contract life.

AI estimate from the solicitation

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