Catering Services for BNC

The Department of Licensing and Consumer Affairs is seeking a qualified catering vendor to provide full‑service food preparation, delivery, setup, service, and cleanup for a one‑day conference on December 4, 2026. The event will host approximately 60 attendees at My Brother’s Workshop, St. Thomas, VI, requiring a light breakfast on arrival and a buffet lunch at 12:30 p.m., including meat, fish, and a separate vegan entrée, plus all necessary tableware, equipment, and staffing. Vendors must submit an itemized quotation via GVIBuy by the bid deadline. • Event date: December 4, 2026 (single‑day service) • Scope: Light breakfast, buffet lunch (including vegan option), all supplies, staffing, setup and post‑event cleanup • Quantity: Service for ~60 participants; pricing based on per‑person cost and labor/equipment