Department of Food and Nutrition Services - Milk and Related Products.

This contract concerns the procurement of milk and related dairy products for the Department of Food and Nutrition Services of St. Mary’s County Public Schools. The school system issued an Invitation to Bid (ITB) and selected Lehigh Valley Dairy Farms, with an estimated annual usage value of $698,577.50. The award was approved by the Board of Education on August 27, 2014. No further contract terms such as start/end dates, renewal options, or detailed specifications are provided in the source. • Scope: Supply of milk and related dairy items to support school nutrition programs. • Vendor: Lehigh Valley Dairy Farms (sole award). • Estimated value: $698,577.50 for the anticipated annual consumption. • Procurement method: Open competition via ITB; award approved by the school board.