Food Service

The State of Nevada is seeking a vendor to provide on-site food management services to multiple locations throughout the state. The selected vendor will be responsible for providing nutritionally adequate and attractive meals, as well as managing the food service operations. The contract is expected to be for a term of four years, with an estimated start date of March 1, 2026, and an end date of February 28, 2030. The vendor will be required to provide services to various locations, including the Southern Nevada Adult Mental Health Services, Desert Regional Center, and Northern Nevada Adult Mental Health Services. Key responsibilities will include meal preparation, menu planning, and food safety management. • Provide on-site food management services to multiple locations throughout the state • Prepare and deliver 3 meals daily, including specialized and therapeutic diets • Manage food service operations, including menu planning, food safety, and inventory management • Comply with all applicable laws, regulations, and standards, including USDA and ADA standards • Provide a variety of meal options, including specialized diets and therapeutic menus • Ensure that all meals are nutritionally adequate and attractive, and are served at the proper temperature