GCSU Dining Services

Georgia College & State University (GCSU) is issuing an RFP to establish a contract for comprehensive food‑management services supporting its campus dining operations. The contract will cover food preparation, hygiene, contamination control, preservation, and related research activities. All qualified suppliers may submit proposals, but attendance at a mandatory virtual Offerors’ Conference on November 16, 2026 is required for consideration. Proposals must be submitted electronically by December 17, 2026. The award will be a state agency contract for services/special projects. • Scope: Food Management Services (NIGP 95844) – hygiene, contamination, preservation, research, etc. • Mandatory pre‑bid conference (virtual Teams) – Nov 16, 2026, 12:30 PM ET. • Submission deadline: Dec 17, 2026, 3:00 PM ET (electronic only). • Contract type: Agency Contract, Services / Special Projects. • Primary contact: April Wall (Buyer Contact), [email protected], (478) 445‑5705. • Location: Milledgeville, GA (state‑wide service).