Kitchen Equipment Repair & PM Services for GT Dining

Georgia Tech is seeking a qualified contractor to provide comprehensive repair and preventative maintenance services for all cafeteria and kitchen equipment across its Atlanta campus. The work includes routine preventive maintenance, emergency repairs, parts replacement, and scheduled service contracts for a wide variety of commercial kitchen appliances and machinery. • Scope covers all kitchen equipment (ovens, fryers, refrigeration units, dishwashers, ventilation systems, etc.) on the Georgia Tech campus. • Services must be performed on an ongoing basis, with both scheduled preventive maintenance visits and 24/7 emergency response capability. • The contract will be awarded on a sealed‑bid basis; all bids must be submitted by 13 Nov 2026 12:00 PM EST. • The solicitation is an IFB (Invitation for Bid) and requires compliance with university procurement policies and appropriate insurance/licensing. • Primary procurement contact is Anaya B Carter‑Merritt (email provided).