Kitchen Equipment Repair & PM Services for GT Dining

Georgia Tech is issuing a competitive RFQ for the repair and preventive maintenance of kitchen and food‑service equipment used in its campus dining facilities in Atlanta. The contract will cover routine preventive maintenance, emergency repairs, parts replacement, and associated labor for commercial kitchen appliances, cooking equipment, refrigeration units, and related mechanical systems. Vendors must be able to respond quickly to service calls, provide qualified technicians, maintain inventory of common spare parts, and comply with campus safety and procurement policies. • Scope: Repair, preventive maintenance, and parts supply for all campus kitchen equipment (e.g., ovens, fryers, dishwashers, walk‑in coolers). • Service model: Ongoing contract with a defined response time for emergency calls and scheduled PM visits. • Location: Georgia Institute of Technology, Atlanta, GA campus. • Submission window: Oct 28 2026 – Nov 13 2026 (electronic). • Evaluation: Likely based on price, technical capability, past performance, and ability to meet response‑time requirements. • Required documentation: Standard RFQ response forms, proof of insurance, certifications, and references.